- Depends on experience
- Part Time / Full Time
The Bartenders & Servers at Q-Shi Bistro play an integral role in ensuring our customers have exceptional dining experiences. We are interested in growing our team, and are in search of a professional Server. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a Server in a bustling, fast-paced restaurant setting. Will consider training the right candidate.
* Greet customers warmly and direct them to their tables
* Take food and beverage orders and enter them into our system in a timely fashion
* Memorize our food and beverage menus and make recommendations to dining room customers
* Provide attentive service to customers by refilling drinks as needed and checking in during meals
* Promptly address customer service issues and refer customers to management when necessary
Willing to work a flexible schedule, including nights and weekends. Two Sunday shifts a month are mandatory.
Q-Shi Bistro Hours:
Monday - Closed
Tuesday, Wednesday & Thursday:
**11:30am - 8:30pm (Two Shifts 10:30am-4pm & 3:30pm - Close)**
Friday & Saturday:
**11:30am - 9:30pm (Two Shifts 10:30am-4pm & 3:30pm - Close)**
12pm - 8pm (One Shift 10:30am - Close)
Q-Shi moved to a new location with a full bar. We are hiring bartenders preferrably with experience. We are willing to train if you have a fun personality, great communication skills, organized, willingness to learn & have the ability to work under stress in a faster paced environment. You will be responsible for making drinks for all servers, Bar top all while serving your section.
Q-Shi is growing. We are looking for Head Servers, Lead Servers & Kitchen staff. We are working hard to ensure customer service excellency while providing a professional, fun & safe working environment. Being late is not an option. Must have reliable transportation. Must have active TABC & Food Handlers upon the completion of training.