The Venue is an upscale Restaurant/Lounge where we offer unique and creative specialty cocktails.
You will be tending to guests at the bar, crafting drinks as they are ordered from other guests in the restaurant to be delivered by other FOH staff. Processing transactions accurately for guests closing out their checks, both cash and credit card. Cleaning, maintaining and closing the bar at the end of the night. Organizing the bar for optimal service and ensuring the quality of ingredients being used during operation hours.
Require minimum 2 years experience
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