Nate 'n Al Beverly Hills, CA
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Ask Us!

The Azoff Restaurant Group presently seeks a General Manager to oversee operations of the legendary Nate ‘n Al Delicatessen, a Beverly Hills institution since 1945. This is a unique opportunity for a dynamic, entrepreneurial minded leader to take responsibility for a classic restaurant and assist in the development of a new Nate ‘n Al Delicatessen, slated to open in early 2020.

Responsibilities include:

  • Oversee all aspects of restaurant operations to ensure excellence in guest service, hospitality and food quality
  • Provide effective leadership for management and culinary teams by being engaged in daily operations, providing direction and support to achieve goals
  • Drive financial performance of the restaurant by maximizing revenues and controlling COGS, labor and expenses
  • Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
  • Maintain the highest standards of cleanliness, food safety and perform needed repairs and maintenance in a timely manner 


  • Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
  • Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
  • Effective communication, delegation and the commitment to grow and develop talent
  • Professional maturity, sense of urgency and the constant desire to achieve excellence
  • Entrepreneurial spirit, creative drive and savvy marketing awareness
  • Solid understanding of and ability to create financial statements, budgets and inventories
  • Proficiency in computer skills, POS systems, scheduling, ordering and accounting platforms and software


  • Industry leading compensation package based on experience and qualifications
  • Medical, dental and vision insurance
  • Vacation, PTO and flex scheduling according to business needs

Applicant must possess a minimum of five (5) years management experience in a full-service, high volume, quality driven restaurant and a valid food handler’s license or ServSafe certification. Knowledge and passion for the art of delicatessen fare is desired. The ability to operate a successful restaurant and host a party each and every shift is absolutely necessary.

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