- compensation depends on experience
- Part Time
- Employer Fairly Likely to Respond
The Host Person is responsible for meeting, greeting, and seating guests, in a friendly, courteous, and professional manner. The ideal candidate will be able to seat guests and manage the flow of reservations to maximize the guest experience. They will also be responsible for answering the phone and taking, tracking, and organizing reservations, to-go orders, and special requests.
JOB FOCUS: Focus is on, but not limited to the following: • Must love and support their TEAM! • Must love and take care of guests! • Must say “yes” and “thank you” often! • Greet all guests warmly • Maintain a clean and organized reception area • Approaches guest and collects information needed to assist with seat and bar arrangements • Constantly provides guests with accurate information about the restaurant • Works with a sense of urgency to anticipate guest and team members needs when the opportunity arises • Maintains knowledge of the restaurant floor plan and table numbers, seating the room evenly and consistently per management’s instruction • Communicates with management, and service staff immediately to rectify any and all guest needs and requests
DESIRED QUALIFICATIONS: Ability to work in a fast-paced, high pressure environment • Knowledge of Open Table preferred • Dedicated and willing to go above and beyond • Must have an exceptional personality and hospitality driven attitude • Exceptional communication skills and articulation • Open Full-Time Availability and Flexible Schedule • Must be able to multitask and take initiative in a guest service focused environment • Must exhibit a focused attention to detail, while working in a high-pressure environment • Able to write and speak in a confident manner • Must be able to stand or walk a minimum eight-hour shift