- $15.00 - $20.00 Hourly
- Full Time
- Employer Unlikely to Respond
Responsible for all items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Experience in the restaurant industry is a plus.
A high school diploma or equivalent preferred.
Must be 18 years of age.
Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.
Fun, Fast- Paced Work Environment
Robust Paid Training
Career Growth Opportunities