Line Cook

The Stanton DTLA Los Angeles, CA
  • $15.00 - $20.00 Hourly
  • Full Time
  • Employer Unlikely to Respond

Responsible for all items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.

Experience in the restaurant industry is a plus.
Bilingual preferred.
A high school diploma or equivalent preferred.
Must be 18 years of age.

Shift Flexibility:
Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Our Offerings:
Fun, Fast- Paced Work Environment
Competitive Pay
Robust Paid Training
Career Growth Opportunities
Flexible Scheduling

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