- compensation depends on experience
- Full Time
- Ask Us!, Meal Plan / Free Food
Chef Sang Yoon is now hiring at Lukshon, his modern restaurant dedicated to traditional and creative Southeast Asian flavors. Named the #4 restaurant in Los Angeles from venerable food critic Jonathan Gold of the Los Angeles Times, Lukshon showcases a menu of bright and flavorful dishes that celebrate the wonderfully diverse ingredients of Southeast Asian cuisine, hand crafted cocktails and boutique wine selections. We are looking to recruit a passionate, experienced and motivated Line Cook to join the team.
A qualified Pastry Cook will possess a minimum of 1 year cooking experience in a chef driven concept, skilled in bread, plated desserts, pastry fundamentals, can follow specific direction, motivated to be the best and extremely organized. This Culinarian will be expected to embody and respect our culture and attention to detail.