- $14.00 - $15.00 Hourly
- Full Time
- Employer Unlikely to Respond
• Prepare all salads and sides in a timely fashion.
• Verify that prepared food meets requirements for quality and quantity.
• Clean assigned areas of the kitchen as necessary.
• Prepare daily “prep” items.
• Maintain sanitation, health, and safety standards in work areas.
• Clean, stock, and restock workstations.