- compensation depends on experience
- Part Time / Full Time
- Employer Fairly Likely to Respond
Join our incredible team!
Are you an individual who is passionate about food and beverage, desires greatness, and delights in enriching the lives of others?
If so, Echo & Rig: Butcher, Steakhouse, and Cocktails wants to speak to you...
The BARTENDER is responsible for offering prompt and courteous food and beverage service to our bar patrons. Additionally, this role will ensure the bar operates and drinks are produced with superior efficiency and quality.
Essential Functions: Must be willing and able to:
Responsible for maintaining stock, preparing and storing of all garnishes, juices and other perishables to ensure product quality
Present cocktail list to the guest, answer questions and make suggestions regarding cocktails.
Cooordinate completion of tasks with other members of the bar team
Consistently maintain a clean and organized bar and service well
Accurately input all orders into the restaurant Point of Sale system; present an accurate guest check, accept payment, and quickly complete the transaction.
Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
Mantians awareness of and compliance with all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic
Accountabilities: Must be willing and able to:
Be an active team player
Follow supervisor’s instructions
Perform under more than average stressful conditions
Make appropriate judgment calls under stressful condition
Maintain clean and orderly work area throughout shift and leave it ready for the following shift
Acquire and wear appropriate uniform as prescribed in the training manual
Maintain and clean uniform
Maintain a well-manicured appearance and persona that reflects the established image of the restaurant
Read and be accountable for the information in the Echo and Rig employee handbook
2-4 years of bartending experience in food or beverage focused restaurant preferred
Must be 21 years of age or older
Ability to effectively communicate in English (verbal and written)
Must be willing and able to:
Learn and effectively practice The 7 Intents Service Model
Understand all menu items and effectively advise guests with allergies and food preferences of possible modifications
Think critically provide solutions for guests
Collaborate and contribute to a diverse service team.
Communicate effectively in both written and verbal communication
Handle multiple priorities and tasks while under pressure.
Knowledge and appreciation of food and cocktail culture and trends
Must have extensive beer, wine, and spirit knowledge.
Superior knowledge of classic cocktails, all major spirit categories, and cocktail production techniques
Ability to multi-task
Envisioned by acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie), Echo & Rig has reimagined the modern steakhouse and created a new and exciting dining experience.
Echo & Rig’s flagship restaurant in Las Vegas launched in 2013 and quickly earned numerous accolades. Recent awards include: Las Vegas’ Restaurant Bar of the Year in 2016 and Best off Strip Restaurant of 2017 by the Southern Nevada Hotel Concierge Association.