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Server, Paley.

Paley. Los Angeles, CA
  • compensation depends on experience
    + Tips
  • Part Time
  • 401K / Retirement, Employee Discounts, Meal Plan / Free Food
  • Employer Unlikely to Respond

POSITION SUMMARY:

The Server leads restaurant guest interaction throughout the dining experience and ensures that all guests have the highest quality dining experience. 

ESSENTIAL JOB FUNCTIONS:

  • Comply with      Standards of Service, including menu recommendations and upselling
  • Abide      by all State, Federal and Corporate requirements pertaining to serving      alcoholic beverages
  • Maintain      knowledge of current food/drink choices, specialties, origin, taste and      preparation methods.
  • Serve      food courses appropriately and alcoholic beverages to guests, answer      questions on menu selections
  • Detail      tables throughout restaurant, ensuring proper placement of napkins,      utensils, and condiments are appropriately ready
  • Clear and      reset table at the end of each course
  • Responsible for      communicating guest orders to kitchen, including any special needs or      requests (allergies)
  • Communicate      with the kitchen regarding menu questions, the length of wait, recook      orders, and product availability

· Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests 

· Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) 

  • Thanks      guests’ and kindly invites them back for future dining

· Be ready and willing to assist fellow servers as situations arise 

· Be ready and willing to assist service assistants with clearing and resetting tables 

  • Inform the      managers of supplies that need to be requisitioned
  • Complete      assigned daily side duties, to accommodate business needs
  • Clean and      organizes side stations and surrounding areas as necessary
  • Maintain positive      and effective working relationship with food and beverage management,      staff and all departments

· Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor 

  • To follow      all company/kitchen safety rules, policies, and procedures
  • Strict      adherence to health department and food handling guidelines
  • To      immediately report all suspicious occurrence and hazardous conditions
  • Present a      professional appearance and in uniform at all times
  • Maintain regular      and consistent attendance and punctuality, with or without reasonable      accommodation
  • Other duties      as assigned
  • Job description      may be changed at any time

REQUIRED LICENSE/QUALIFICATIONS:

  • Minimum 2 years experience as server in a fine dining      establishment
  • 4 or 5 star dining background,      knowledge and ability to implement such service standards 
  • High School diploma 
  • Valid CA Food Handler’s Card
  • Must be able to work nights,      weekends and some holidays
  • Must be able to speak, read and      understand English
  • Basic math skills, ability to add,      subtract, multiply, and divide

SKILLS/APTITUDES:

  • Excellent communication skills (verbally interacts with management,      kitchen staff, and team members)
  • Ability to      work in a team environment
  • Ability to      accept constructive criticism and work calmly and effectively under      pressure
  • Guest      service oriented and possesses commitment to quality service
  • Have problem      solving abilities, be self-motivated and organized

PHYSICAL REQUIREMENTS:

  • Ability to      speak and hear, vision, distance vision, color vision, peripheral vision,      depth perception, and the ability to adjust focus
  • Constant      walking with some standing
  • Be able to      work in a standing position for extended periods of time (up to 8 hours)
  • Be able to      reach, bend, stoop and frequently lift up to 20 pounds.
  • Continual      use of manual dexterity and gross motor skills with frequent use of      bi-manual dexterity and fine motor skills.
  • Regularly      required to use hands and frequent washing of hands.

WORK ENVIRONMENT:

  • Generally,      in an indoor setting; at times in an outdoor patio setting with shade      covers and heaters when needed
  • Will be      utilizing POS system regularly
  • Varying      schedule to include evenings, holidays and extended hours as business      dictates.
  • The work      environment is usually moderate to loud.
  • Work flexible hours that may include early mornings,      evenings, weekends, nights and/or holidays.

ABOUT PLAN DO SEE AMERICA Plan Do See is a global hospitality company with a core business in hotels, restaurants & bars, wedding & events, and consulting. Plan Do See’s headquarters are located in Tokyo and New York. Their mission is to create hospitality destinations around the world that offer memorable experiences and together build a lasting, positive relationship with our guests, partners, employees and communities. Plan Do See has been honored with a top 3 spot on the list of The Best Workplaces in Japan recognized for its dedication to sustain high-trust cultures for their employees.

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