- Depends on experience
- Part Time / Full Time
- Employer Unlikely to Respond
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.
To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.
Minimum Qualifications & Experience
- Previous 2-3 years experience in a high-volume fine dining restaurant required.
- Ability to stand for long periods of time in a fast-paced environment.
- Ability to occasionally lift up to 25 lbs or more.
- Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays.
FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).Principals only. Recruiters, please don't contact this job poster.do NOT contact us with unsolicited services or offers