Azabu - Miami Miami Beach, FL
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Meal Plan / Free Food, Ask Us!
  • Employer Very Unlikely to Respond


The utility will wash and clean tableware, pots, pans and cooking equipment, and keep the dish-room and equipment clean and organized. The utility will also maintain the kitchen clean and safe for all staff members.


  • Maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
  • Load, run and unload the dish machine.
  • Keep the dishwashing area and dish machine clean and report any functional/mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Sort and rinse dirty items and place them in racks to send through dish machine.
  • Sort and stack clean items. Carry clean dishes to cook’s line and other proper storage areas.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Maintain effective working relationship with food and beverage management, staff and all departments.
  • To follow Standards of Service and all company/kitchen safety rules, policies, and procedures.
  • Strict adherence to health department and food handling guidelines
  • Immediately report all suspicious occurrence and hazardous conditions.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed.
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
  • Other duties as assigned.
  • Job description may be changed at any time.


  • One (1) years of experience as Utility/Dishwasher.
  • Florida Food Handlers card (within 30 days of hire).
  • Must be able to work nights, weekends and some holidays.
  • Must be able to speak, read and understand basic directions in English.
  • Understanding and knowledge of safety, sanitation and food handling procedures.


  • Ability to work in a team environment.
  • Ability to accept constructive criticism and work calmly and effectively under pressure.
  • Commitment to quality service.
  • Must be self-motivated and organized.


  • Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Constant standing and walking.
  • Be able to work in a standing position for extended periods of time.
  • Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Regularly required to use hands and frequent washing of hands.


  • Generally, in an indoor setting.
  • Varying schedule to include evenings, holidays and extended hours as business dictates.
  • Frequently exposed to heat/cold from the mechanical equipment.
  • The noise level in the work environment is usually moderate to loud.
  • Work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
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