Pastry Chef

Pizzana Los Angeles, CA
  • $14.00 - $16.00 Hourly
  • Part Time / Full Time
  • Employee Discounts, Meal Plan / Free Food, Health Insurance
  • Employer Fairly Likely to Respond

Our kitchen is an energetic and high-volume place where we maintain the highest quality standards according to Chef Daniele Uditi and Candace Nelson's vision.

A pastry cook will be responsible for prepping our delicious desserts on a daily basis and working alongside our chefs to develop the menu.

Attention to detail and past pastry experience required.

We process all new hires through E-Verify to validate employment eligibility.

Pizzana is an intimate and stylish restaurant set in the heart of Brentwood with a second location opening shortly in WeHo (and more to follow).

Master Pizza Chef Daniele Uditi runs our kitchen and wood burning oven, out of which is served a menu blend of ingredients from Naples and seasonal and local finds from Los Angeles.

He is partnered with Candace and Charles Nelson, the founders of Sprinkles Cupcakes. They believe in sourcing the best products on earth and creating a beautiful and welcoming atmosphere. 

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