Corporate Chef

Richard DeShantz Restaurant Group Pittsburgh, PA
  • $0.00 Hourly
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts
  • Employer Very Likely to Respond

Richard DeShantz Restaurant Group is looking for a highly qualified chef to join our team! Our ideal candidate has extensive food knowledge as well as excellent interpersonal skills with a passion for further enhancing guest satisfation through food.

General Responsibilities:

-Oversee Unit Kitchen Managers
-Manage day-to-day Kitchen operations and Culinary Team
-Execution of daily food service, quality, technique, portion, presentation and food cost control
-Support management with menu pricing and menu innovation
-Track food costs while managing vendors to provide standard cost-efficient products
-Estimate food consumption and requisition of food purchase
-Standardize production recipes to ensure consistent quality
-Collaborate with General Manager on expenses tracking for accurate financial projections
-Responsible for all kitchen purchasing
-Ensure that appropriate sanitation, maintenance and safety standards are followed
-Implement and maintain Culinary Excellence Standards
-Train and manage kitchen personnel and supervise all culinary activity
-Create new menu items
-Excellent plate presentation skills


-The ability to manage in a diverse environment with focus on client and consumer services
-Adept at different cuisines and cooking styles
-Must be able to communicate clearly with managers, kitchen, dining room personnel and guests
-Strong organizational and time management skills
-Be able to reach, bend, stoop and frequently lift up to 50 pounds
-Be able to work in a standing position for long periods of time
-Full day availability is required, flexible schedule
-Should expect to work 50 hours per week
-Computer skills in Word and Excel is a plus


-Serve-Safe Certified
-At least 3 years’ experience in a similar multi-unit multi-concept capacity
-High School diploma or equivalent

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