- compensation depends on experience
- Full Time
- Health Insurance, Dental Insurance, 401K / Retirement, Employee Discounts, Ask Us!
- Employer Very Likely to Respond
The bartender occupies one of the most integral functions in the restaurant. You are responsible for
taking orders, making beverages for all guests, serving beverages, selling food, and building repeat
clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your
experience, ability, and character. Together, we will work to provide a memorable dining experience for
each of our guests.
Acknowledge all bar guests immediately, however busy.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
Always read your guests when making suggestions.
Input orders into POS system, correctly.
Have a strong knowledge of all house cocktails as well as standard recipes.
Have a strong knowledge of our wine list and be prepared to answer questions.
Quickly make beverages for bar guests and service bar.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guests needs, respond promptly, and acknowledge all guests.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Be proactive in resolving guest complaints.
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
Monitor and maintain cleanliness, sanitation, and organization of the bar.
Properly mark all bar guests for each course in advance of delivery of food to the table.
Always try and anticipate your guests’ needs.
Maintain menu knowledge throughout employment, continuously review menu items, and keep up
to date with any changes.
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for theirown
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak set to debut in Fall 2019.
With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.