Tavern is looking for strong line cooks who can work mornings M-F 6:30am until 2:30pm. Cook is in charge of running a bustling breakfast and working saute during lunch.
We are also looking for strong line cooks to work dinner. Hot line experience a plus but not required. Shift begins at 3pm.
We are owned by James Beard Award winner Suzanne Goin & James Beard Award Nominee Caroline Styne.
Includes health insurance. Pay is based on experience.
Chef Suzanne Goin and her business partner Caroline Styne opened Lucques Restaurant in 1998 in West Hollywood. Lucques was an instant success and Suzanne was named one of Food and Wine magazine’s “Best New Chefs” in 1999. They opened their second restaurant, AOC, in 2002, serving all small plates of food and 25 wines by the glass. Suzanne was awarded Best Chef of California and Best Cookbook By a Professional by the James Beard Society (the "Oscars" of the food world).
In 2009 Suzanne and Caroline opened Tavern, in Brentwood with a full service dining room, a marketplace called the Larder at Tavern and a bar with craft cocktails and artisanal wines. Inspired by the success of the Larder, Suzanne and Caroline opened The Larder at Maple Drive in the Fall of 2011 followed by The Larder at Burton Way in Spring 2013, and the Larder at LAX opened in the newly renovated Tom Bradley International Terminal at Los Angeles’s airport in December 2013.
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