PM Line Cooks

Tavern Los Angeles, CA
  • Depends on experience
  • Full Time
  • Health Insurance
  • Employer Likely to Respond

Tavern in Brentwood is hiring strong, motivated and hardworking line cooks to work dinner shifts. We are looking for cooks who are goal oriented, driven, and want to become part of the Lucques Group family. This is a full-time position and requires a flexible schedule.

We are owned by James Beard Award winner Suzanne Goin & James Beard Award winner Caroline Styne.

Tavern brings together a trio of concepts under one roof- a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines.

Pay is based on experience. Includes health insurance.

We  will consider for employment all qualified Applicants, including those  with Criminal Histories, in a manner consistent with the requirements of  applicable state and local laws, including the City of Los Angeles’  Fair Chance Initiative for Hiring Ordinance.

About Lucques:

James Beard award wining Suzanne Goin and Caroline Styne opened Lucques Restaurant in 1998 in West Hollywood. Lucques was an instant success and Suzanne was named one of Food and Wine magazine’s “Best New Chefs” in 1999. They opened their second restaurant, AOC, in 2002, serving all small plates of food and 25 wines by the glass. Suzanne was awarded Best Chef of California and Best Cookbook By a Professional by the James Beard Society (the "Oscars" of the food world).

In 2009 Suzanne and Caroline opened Tavern, in Brentwood with a full service dining room, a marketplace called the Larder at Tavern and a bar with craft cocktails and artisanal wines. Inspired by the success of the Larder, Suzanne and Caroline opened The Larder at Maple Drive in the Fall of 2011 followed by The Larder at Burton Way in Spring 2013, and the Larder at LAX opened in the newly renovated Tom Bradley International Terminal at Los Angeles’s airport in December 2013.

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