Loqui Culver City, CA
  • $20.00 - $25.00 Hourly
  • Part Time / Full Time
  • Meal Plan / Free Food, Employee Discounts
  • Employer Very Likely to Respond

Loqui is looking for friendly and outgoing team members to join its team. We offer generous wages and a lucrative tip program. We take great pride in the food and service we serve and want our employees to do the same.

Must be able to work mornings, nights and weekends.

The ideal candidate will:

  • Be a positive individual who thrives in a team setting
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Have the ability to be cross-trained in all areas of the kitchen and line
  • Have the ability to demonstrate a complete understanding of the menu
  • Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
  • Preparing food throughout the day as needed, anticipating and reacting to customer volume
  • Maintaining appropriate portion control and consistently monitoring food levels on the line
  • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

Your day as a Front of House Member at Loqui:

  • Greeting guests
  • Taking orders
  • Cashiering
  • Running orders to guests
  • Cleaning


  • Competitive Pay 
  • Generous Tips
  • Opportunities for career advancement


  • Free meal on every shift
  • Discounts for friends and family
  • Our restaurant is conveniently located at PLATFORM in Culver City, just a 2 minute walk to and from the Metro Expo Line (Culver City Station). Annual metro pass if you qualify
  • A friendly, fun, and positive work environment, with a welcoming and supportive team
  • Ownership and management speaks Spanish and English
  • We dream big and like to have fun.

Founded in 2014, Loqui began as a weekly popup out of the back of Tartine Bakery in San Francisco, CA. The quality of the tortilla is the foundation of our menu and the first thing we think of when creating menu items. We serve honest handmade Mexican food in a casual environment.  

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