DISH MACHINE OPERATOR
- $12.00 Hourly
- Part Time / Full Time
- Employee Discounts
At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
The overall responsibility for dish machine operators is to wash and clean tableware, pots, pans and cooking equipment and keep the dishroom and equipment clean and organized.
Specific Duties and Responsibilities
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dishroom clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dishroom trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Able to work in hot, wet, humid and loud environment for long periods of time.
Able to lift, reach, bend and stoop.
Able to working in a standing position for long periods of time (up to 5 hours).
Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.