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PALIHOTEL SEATTLE | LINE COOK

PALIHOTEL SEATTLE Seattle, WA
  • Depends on experience
  • Part Time / Full Time
  • Employer Likely to Respond

The Hart and The Hunter is currently seeking a Line Cook for the Palihotel Seattle location.

WHO WILL LOVE THIS POSITION?

  • An individual that has a love of cooking
  • An individual who is looking to gain experience in a professional kitchen and grow in the culinary arts
  • Someone who is detail and quality oriented

POSITION PROFILE:

The Line Cook is responsible for assisting the kitchen brigade in the preparation and cooking of produce.

ESSENTIAL FUNCTIONS:

  • Complete preparation of produce as instructed
  • Adhere to the cleaning schedule for the kitchen
  • Maintaining stock rotation when taking in deliveries and using produce
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc
  • Knowledge of the full menus at each meal period and their execution
  • To work as part of the wider restaurant team
  • To comply with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • To escalate maintenance issues to the relevant parties
  • Knowledge of the full menu, and able to give a description of all dishes
  • All food prepared to specification
  • Cleaning completed and recorded
  • Stock items used in the correct order
  • Ability to describe all dishes on the menu
  • All work areas set up ready for other members of the team when you leave them
  • Tasks completed in good time
  • Food labels and temperature records completed

REQUIREMENTS:

Skills/Knowledge Required:

  • Must possess a positive attitude
  • Must be energetic and outgoing
  • Must be service oriented
  • Demonstrates a full understanding of their role and carries it out in line with their job description
  • Works effectively with the rest of the team
  • Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
  • Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
  • Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Physical Requirements:

  • Must be able to stand or walk a minimum eight-hour shift.
  • Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs

Qualification Standards:

  • Education: High school or equivalent education preferred.
  • Experience: 1 to 2 years previous experience as a cook in a hotel.
  • Licenses or Certificates: Food Handler Certification required.
  • Grooming: All colleagues must maintain a neat, and well groomed appearance(specific standards will be provided)

ABOUT PALIHOTEL SEATTLE

A trusty neighborhood hotel celebrating Seattle’s waterfront…

Address: 107 Pine Street, Seattle, WA, 98101

Location, Location, Location. Palihotel Seattle will be an intimate, fun, comfortable and contemporary boutique hotel located in a historic, century-old building directly across the street from Seattle’s famed Pike Place Market and the Elliot Bay waterfront. 

Offering 96 rooms, The Hart and The Hunter restaurant, bar, coffee bar and lobby, we have carefully designed our spaces to enhance the hotel’s vibrant neighborhood and be communal and inclusive for travelers and locals alike.

ABOUT PALISOCIETY:

Palisociety is a collection of unique hotels and residences that are synonymous with authenticity, style, innovation and good old-fashioned hospitality. We take to heart that few things in life are as transformative as the people and places you encounter when you travel. Because when all is said and done, it’s about the experience.

ABOUT PALIGROUP MANAGEMENT:

Paligroup is a fully integrated branded real estate development and hospitality operating company that acquires, programs, develops, owns, and operates unique hotels and residences. Our proprietary brands, development and operational expertise also includes specialized retail spaces, highly curated restaurants, bars and event venues. Avi Brosh founded Paligroup in 1998 and serves as its Chief Executive and President.

The company's track record, current portfolio and forthcoming properties are designed to provide customers with a unique and aspirational experience. Each Paligroup branded property has a distinct personality specifically tailored to best serve its local market and neighborhood, all featuring a contemporary, sophisticated design and personalized service.

Paligroup's Brands are synonymous with neighborhood authenticity, style, innovation and success. We are convinced that this combination of custom-tailored place-making and unique social experiences increases performance, market share and overall pricing power.

Paligroup currently operates three hotels in Los Angeles including Palihouse West Hollywood, Palihotel Melrose, Palihouse Santa Monica. In addition, four new properties are scheduled to open in 2018 and early 2019. The new properties include Palihotel Westwood Village, Palihotel Culver City, Palihouse Miami Beach and Palihotel San Francisco.

Paligroup Management is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Paligroup does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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