Busser

We are looking for a dynamic Busser to work in our restaurant. As a busperson at V&E Restaurants you will learn a lot and be in a fast-paced environment. You will be essential to the team as you will assist the servers in serving food, re-filling drinks and cleaning tables. Once a busser becomes trained and well-established at the restaurant, they are often skilled enough to be promoted to a server or food runner.  

Job Duties:

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring plantain chips and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements/Qualifications:

• No previous restaurant experience required.
• Have working knowledge of English and Spanish.
• Team-work oriented.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).

We Offer:

• $6.25/hour plus tips
• Vacation.
• Daily free meal during shift.