Larder Baking Company is growing and looking for a great steward to work the dish station to join our team!
This position does require drive and positive attitude. There is a lot of physical work and at times you may be asked to assist in other roles such as packaging and making doughs. We value our Stewards/Dish Washers so if you think you have what it takes please contact us.
SCHEDULE TO START: Wed and Thurs 130-10pm and Sat and Sun 5am-130pm
¡Larder Baking Company está creciendo y buscando un gran administrador para trabajar en la estación de plato para unirse a nuestro equipo! Esta posición y requiere unidad y actitud positiva. Hay mucho trabajo físico y, a veces, se le puede pedir que ayude en otros roles, como empacar y hacer masas. Valoramos nuestros Stewards / Dish Washers así que si crees que tienes lo que se necesita, contáctanos.
Since 2008, Suzanne Goin and Caroline Styne have been working with Nathan Dakdouk to develop a line of artisan breads to serve and sell at their Los Angeles restaurants Lucques, AOC and Tavern.
At the heart of the bread is our Master Baker Nathan Dakdouk. Nathan learned to make his "pain au levain" when he was a child at boarding school in his native Venzuela. He would sneak out of his dorm room in the middle of the night to spy on the monks at the school as they baked hearty loaves of bread. After mastering the technique in adulthood, he followed his dream of becoming a baker, and after a stint in Connecticut, came to Los Angeles to consult with existing bakeries and further hone his skills. He joined forces with Goin and Styne as they were developing their bread program at AOC, and eventually grew the line to include over 25 varieties of breads.In 2009, they began operating their bakery out of a small bakeshop in West Los Angeles where they have been producing bread for themselves and wholesale accounts throughout the city. Now, they are bringing their products to a wider audience with Larder Baking Company, the new and premier bread bakery in Los Angeles.
Larder Baking Company occupies a newly renovated 10,000 square foot bakery with top quality equipment. We are located in the Culver City/Mar Vista area and deliver fresh bread and pastries daily to local upscale restaurants. We also produce a line of par baked frozen breads that are distributed by LA & SF Specialty.
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