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Chef de Cuisine

The Lobster Santa Monica, CA
  • $60K - $68K Annual Salary
    + Bonuses
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Fairly Likely to Respond

This is a great opportunity for a strong, creative chef looking for a stable home!

What we need in our candidate is a pasionate individual with a least 2 years experience as a C d C in a similar Chef Driven restaurant concept with sales between $2-4MM .

  • Culinary Institution graduate not crucial but definitely a plus.
  • Excellent communication and leadership skills.
  • Excellent organizational skills.
  • Ability to read and write English at an advanced level.
  • Understanding of all Google Doc programs (Sheets, Pages), Microsoft Excel, relevant food costing software, POS and Ctuit systems.
  • Knowledge and passionate connection with this concept, philosophy
  • Ability to make challenging decisions; expertise in conducting effective meetings and maintaining communication lines between all departments.
  • Must thrive in a fast-paced, dynamic work environment and be proficient in problem analysis and solving.
  • Must display a caring, self-motivated attitude with an aptitude for leading and coaching with a true commitment to quality and team success.
  • A genuine passion for the hospitality industry and ability to positively influence the workplace with an upbeat and inspirational attitude.
  • Good knowledge of Local, State and Federal Labor laws.
  • Excellent cost management acumen, specifically related to product and labor costs.
  • Ability to construct and manage schedules, department rules and policies, as well as daily cleaning, maintenance, and health and safety checklists.
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