This is a part-time, temporary, non-benefit based position with an assignment end date of June 10, 2018 with the possibility of extending the end date.
The Auxiliary Seasonal Service Worker (ASW) is responsible for a variety of positions depending on the location they are employed.
The Auxiliary Seasonal Service Worker (ASW) is responsible for a variety of positions depending on the location they are employed. The positions can be any of the following: Cashier, Stocker, Server, Busser, Runner, Barista, Food Prep and Student Cook, Dining Room Orderly, Dish Room Orderly, Pots and Pan Washer. Close supervision from a full-time employee, Unit Leader and/or Area Manager.
Experience preferred, but not required. Ability to work in a team environment to accomplish job duties and responsibilities. Knowledge of or willing to learn
how to work kitchen equipment.
Understanding of proper sanitation and safety principles. Basic math skills necessary. Ability to communicate, in English, effectively both orally and in writing.
Special Conditions of Employment: If hired, must complete a 3-hour sanitation class as required by the San Diego Health Department within 10 days of employment.
Must be able to work a flexible work schedule including evenings, weekends, holidays, intersession, and summer conference periods.
Must be able to lift and carry up to 25 lbs. individually and up to 75 lbs. with
Background check: Successful completion of a pre- employment background check.
We are passionate about the food we provide each day. Our team includes staff who have been serving USD for over 30 years; chefs trained at world-renowned schools such as the Culinary Institute of America and Johnson & Wales, and a management team that is dedicated to creating enjoyable meals and services for each and every customer.
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