- $15.50 Hourly
- Full Time
- Ask Us!
Manuela is searching for an experienced pastry cook. Candidates should be hard-working, passionate, motivated and comfortable in a high volume environment.
This position is responsible for maintaining, setting up, producing food and controlling quality of food items prepared in the pastry station.
-Prepares food according to standard recipes and specifications to ensure consistency of product.
-Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product.
-Practice inventory controls, store all food in refrigerated boxes including covers, labels and dates.
Required Skills & Experience:
* Minimum of 1 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry.
Culinary or pastry diploma or degree preferred.
Ability to work under pressure, handle multiple tasks and difficult situations
Knowledge of operating kitchen equipment.
Basic mathematical skills, i.e.: ability to do basic conversion
We look forward to receiving your resume. We will be reaching out to set up interviews individually.
Manuela opened in October 2016 inside the Hauser & Wirth gallery in DTLA. Manuela is named after and inspired by Partner and co-President Manuela Wirth. Manuela unites chef, farmer and artist to create an authentic and original dining experience. The menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California, highlighting artisanal techniques. Manuela also features an exemplary bar program and local beers on tap.
Designed by Los Angeles native Matt Winter, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.