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AM Line Cook

Bistro Jolie Los Angeles, CA
  • $16.00 - $18.00 Hourly
  • Part Time / Full Time
  • Ask Us!, Health Insurance, Employee Discounts, Dental Insurance, Vision Insurance, 401K / Retirement
  • Employer Likely to Respond

Bistro Jolie is seeking a Line Cook to join our exceptional team of high end chefs. We serve French, Basque and other Southern European cuisines.

Experience

  1. 2+ years line cook experience.
  2. 1+ years French Cuisine preferred

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Prepares or directs preparation of food served using established production procedures and systems.
    1. Determines amount and type of food and supplies required using production systems.
    2. Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
    3. Sets steam table; serves or ensures proper serving of food for tray line or dining room.
  2. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
  3. Stores food properly and safely, marking the date and item.
  4. Correctly prepares all food served following standard recipes and special diet orders.
  5. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  6. Apportions food for serving.
  7. Maintains daily production records.
  8. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  9. Completes food temperature checks before service.

Competencies

  1. Collaboration Skills
  2. Customer/Client Focus
  3. Flexibility
  4. Stress Management/Composure

CONJURING UP LIFE ON THE CÔTE D’AZUR.

NODS TO PROVENCE, BASQUE COUNTRY, AND CLASSIC FRENCH BISTRO

INTERPRETED THROUGH SOUTHERN CALIFORNIA PRODUCT AND LOS ANGELES SAVIOR FAIRE.

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