- $16.00 - $18.00 Hourly
- Part Time / Full Time
- Ask Us!, Health Insurance, Employee Discounts, Dental Insurance, Vision Insurance, 401K / Retirement
- Employer Very Likely to Respond
Bistro Jolie is seeking a Line Cook to join our exceptional team of high end chefs. We serve French, Basque and other Southern European cuisines.
- 2+ years line cook experience.
- 1+ years French Cuisine preferred
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
- Sets steam table; serves or ensures proper serving of food for tray line or dining room.
- Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Apportions food for serving.
- Maintains daily production records.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Completes food temperature checks before service.
- Collaboration Skills
- Customer/Client Focus
- Stress Management/Composure
CONJURING UP LIFE ON THE CÔTE D’AZUR.
NODS TO PROVENCE, BASQUE COUNTRY, AND CLASSIC FRENCH BISTRO
INTERPRETED THROUGH SOUTHERN CALIFORNIA PRODUCT AND LOS ANGELES SAVIOR FAIRE.