- Depends on experience
- Part Time / Full Time
- Employee Discounts
- Employer Fairly Likely to Respond
We are looking for an experienced baker/pastry chef. Strong work ethis and preffered experience with vegan baking.
Production of all desserts, chocolates, and / or cookies
Follow recipes exactly
Show up for all scheduled shifts on time
Meet your shift production goals
Ensure your supplies are stocked
Create ways to use seasonal produce
Manage dessert needs, prioritizing what is needed
Maintain a high standard of food quality
Always maintain a clean working environment
Work with ingredients at high temperatures
Always follow all Health Codes and work in a safe manner
Must be able to stand for 6 hours at a time
Produce any special order desserts and package them for pick up
Must be able to lift 30 pounds
Follow and uphold all company policies per employment handbook
Café Gratitude is a collection of 100% organic plant-based restaurants specializing in gourmet cuisines. We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We practice business through a term we call “Sacred Commerce”, where we provide inspired service, honest and transparent communication, and express gratitude for the richness of our lives. Check out our menu and come dine with us. Come to our workshops & classes and learn with us. Visit our online store and support us.
Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!