NEW Marina Restaurant seeks excellent FT/PT FOH talent
- compensation depends on experience
- Part Time / Full Time
- Health Insurance, Meal Plan / Free Food
Boho Restaurant & Café is hiring Servers, Server Assistants, Baristas, Bartenders (wine/beer only), and Hosts, for full- and part-time.
We are new restaurant in San Francisco’s Marina District with a global influence and an emphasis on local ingredients. Think eclectic, bohemian, and fun! That said, we put thought and care into everything we do.
- 100% honesty and integrity.
- A sincere passion for hospitality.
- Thrives on working in a high-energy, high-volume and high-speed environment.
- Must be passionate ambassadors of our brand and mission while having FUN!
- Must be team-oriented, have a willingness to contribute with a positive attitude and a desire to create the best guest experience.
- Must be able to work weekends and holidays.
Ideal FOH candidates have/are:
- Minimum two years experience in a fast-paced, upscale establishment. Fine dining experience preferred.
- A strong working knowledge of wine, beer, vermouth, and coffee. CMS/WSET Level 1 or equivalent preferred.
- A neat, tidy demeanor. We want to see your personality in how you dress and carry yourself, but we are chic, not shabby-chic.
- Committed to working harmoniously with FOH team to deliver a world-class dining experience.
- Committed to treating their coworkers and their guests like family.
If you're right for Boho, send in your resume with a note on what makes you a beautiful bohemian.
What we offer:
- An opportunity to make a real impact on the people around you.
- To work in an environment that thinks about you in everything it does.
- A clear career path with opportunities for development.
- Flexible scheduling, because we respect the need for work/life balance.
- Competitive pay with other incentives that will be applied in accordance with a position
Hours of operation:
- Café: 9:00am - 3:00pm, Tuesday through Saturday. Limited, simplified food menu.
- Dinner: 5:30pm - 11:00pm Tuesday through Saturday. Full-service, full menu.
- Brunch: 10:00am - 5:00pm Sunday. Full-service, full menu.
- Closed on Mondays.