NEW Marina Restaurant seeks excellent FT/PT FOH talent

Boho Restaurant & Café San Francisco, CA
  • compensation depends on experience
    + Tips
  • Part Time / Full Time
  • Health Insurance, Meal Plan / Free Food

Boho Restaurant & Café is hiring Servers, Server Assistants, Baristas, Bartenders (wine/beer only), and Hosts, for full- and part-time.

We are new restaurant in San Francisco’s Marina District with a global influence and an emphasis on local ingredients. Think eclectic, bohemian, and fun! That said, we put thought and care into everything we do.

Our non-negotiables:

- 100% honesty and integrity.

- A sincere passion for hospitality.

- Thrives on working in a high-energy, high-volume and high-speed environment.

- Must be passionate ambassadors of our brand and mission while having FUN!

- Must be team-oriented, have a willingness to contribute with a positive attitude and a desire to create the best guest experience.

- Must be able to work weekends and holidays.

Ideal FOH candidates have/are:

- Minimum two years experience in a fast-paced, upscale establishment. Fine dining experience preferred.

- A strong working knowledge of wine, beer, vermouth, and coffee. CMS/WSET Level 1 or equivalent preferred.

- A neat, tidy demeanor. We want to see your personality in how you dress and carry yourself, but we are chic, not shabby-chic.

- Committed to working harmoniously with FOH team to deliver a world-class dining experience.

- Committed to treating their coworkers and their guests like family.

If you're right for Boho, send in your resume with a note on what makes you a beautiful bohemian.

What we offer:

- An opportunity to make a real impact on the people around you.

- To work in an environment that thinks about you in everything it does.

- A clear career path with opportunities for development.

- Flexible scheduling, because we respect the need for work/life balance.

- Competitive pay with other incentives that will be applied in accordance with a position

Hours of operation:

- Café: 9:00am - 3:00pm, Tuesday through Saturday. Limited, simplified food menu.

- Dinner: 5:30pm - 11:00pm Tuesday through Saturday. Full-service, full menu.

- Brunch: 10:00am - 5:00pm Sunday. Full-service, full menu.

- Closed on Mondays.

More positions available