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Line Cook

DCB Hospitality Group Irvine, CA
  • Depends on experience
  • Part Time / Full Time
  • Employer Very Unlikely to Respond

The Line Cook position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

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