- compensation depends on experience
- Full Time
- Health Insurance, Dental Insurance, 401K / Retirement, Employee Discounts
- Employer Very Likely to Respond
As a busser, you contribute a tremendous amount towards our success. Far beyond the basic
responsibilities of clearing and re-setting tables, you are a key component to the maintenance and
upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we
offer to our guests, not only through your assistance of the waiters, but your interaction with the guests
themselves. You have been chosen for this position because of your experience, ability, and
character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening duties as assigned.
Properly stock all side stations to par, according to restaurant standards.
Communicate any supply shortages to management.
Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency
throughout the night.
Prep butter/spread according to pars.
Deliver bread to all tables after the order has been taken.
Work with waiters to provide great service to all guests and to ensure that all needs are met.
Anticipate guests needs, respond promptly, and acknowledge all guests - however busy.
Interact in a courteous and professional manner with guests, supervisors, and co-workers.
Keep the linen storage areas clean and stocked.
Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room
floors, and paths of service.
Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
Clear each course promptly. *Clear all guests’ plates at once, unless otherwise indicated (napkin on
plate, plate pushed away, etc.).
Clear and re-set tables with attention to detail according to restaurant standards.
Complete extra cleaning projects as assigned.
Complete end of night closing side-work as per restaurant standards.
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak set to debut in Fall 2019.
With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.