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Restaurant Assistant General Manager

Eataly Los Angeles Los Angeles, CA
  • compensation depends on experience
    + Bonuses
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Very Unlikely to Respond

RESTAURANT ASSISTANT GENERAL MANAGER

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer. 

JOB OVERVIEW

Each Eataly location has multuple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants!

The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants.

  • Oversees the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards

  • Works the floor actively, applying a hands-on approach, unafraid to get hands dirty

  • Hires, assigns, trains, motivates, evaluates and terminates team members as necessary

  • Provides in-the-moment coaching and feedback to team members, actively facilitating their growth

  • Manages inventory levels and replenishes goods and operating materials

  • Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc.

  • Documents, investigates and resolves employee and guest incidents

  • Maintains a high level of hospitality towards guests as well as within the team

  • Performs other duties as required or assigned

QUALIFICATIONS

  • Bachelor’s Degree or Associate Degree

  • 2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals

  • Demonstrated problem-solving, organizational, analytical and business management skills

  • Excellent communication, leadership and team-building skills

  • Advanced proficiency in MS Office

  • Experience with Italian cuisine and wine highly preferred

JOB REQUIREMENTS

  • Availability to work a flexible schedule often including evenings, weekends and holidays

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

BENEFITS AND PERKS

  • Health Coverage – Medical, Dental, Vision Insurance and Paid Parental Leave

  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

  • Free staff lunch daily and discounts at Eataly

  • Fun staff classes on products and Italian cuisine

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