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Barback- Los Angeles

2020 Los Angeles, CA
  • Depends on experience
  • Part Time
  • Ask Us!, Employee Discounts, Meal Plan / Free Food
  • Employer Likely to Respond

Overview: The Barback stocks the bar with liquor, ice, glassware and garnishes.

Job Description:

  • Assists the bartenders to ensure a high level of quality and speedy service.
  • Ensures the bar is always fully stocked to required par levels.
  • Ensures the bar is always neatly organized.
  • Ensures the bar has a high standard of cleanliness and follows the cleaning schedule.
  • Empties the trash from behind the bar and disposes of it correctly with all boxes broken down.
  • Makes sure all back of house storage and refrigeration areas are kept clean and secure.
  • Attends and participates in any training sessions, and department meetings.
  • Ensures that all perishables behind the bar are fresh and tasted to ensure quality.
  • Cuts all fruit and other prep work before the beginning of service and ensures par levels are maintained during service.
  • Makes sure no personal items are kept behind the bar.
  • Completes all side work at the beginning and closing of each shift.
  • Ensures the cleanliness and organization of the working area.
  • Arrives for each shift with a positive attitude and checks in with the department manager.
  • Knows what events are happening in the Club.
  • Contributes to the morale of the team and treats all fellow employees with respect.
  • Reports all breakages or damaged equipment immediately to management.
  • Ensures that there is little or no waste.
  • Makes sure the work area is always stocked accordingly with supplies and tools.
  • Reports low levels of stock to bar manager, head bartender, or manager before they run out.
  • Makes sure all liquor displays and shelving is organized and par levels are maintained.
  • Solid attendance and punctuality to the assigned work schedule

Experience/Skills:

  • Previous hospitality experience preferred.
  • Previous barback experience preferred.
  • Experience in a high volume restaurant is a must.
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