Assistant General Manager

Dahl Restaurant Group Sedona, AZ
  • $35K - $45K Hourly
  • Full Time
  • Health Insurance, Employee Discounts, Dental Insurance, Vision Insurance, 401K / Retirement
  • Employer Fairly Likely to Respond

Dahl Restaurant Group is looking for Assistant Managers to work in a growing collection of Restaurants.   We re opening two new restaurants this year and will need high quality, hardworking, honest, self-starters to staff our restaurants.  We also have some openings in our existing restaurants.

Here is a description of what we are looking for:

Responsibilities: Responsible for assisting in the management of all aspects of the restaurant, dining room and function rooms

Assists Restaurant Manager in the direction and maintainance of a service and management philosophy which guides and leads team members

Requirements: Active Food Handlers Card required

Previous experience in fine dining restaurant management

Duties:Act as assistant to the restaurant manager in all of their duties at the request of the restaurant manager

Assist in POS administration;

Review Sales for previous day; resolve issues with accounting

Act as back up to the host/hostess in the restaurant during dinner or lunch servicw

Help manage the floor during the dinner or lunch service as assigned by the restaurant manager or in lieu of the manager in his/her absence

Plan and implement floor logistics including server and busser sections, table settings and guests special requests

Ensure servers and bussers have and equitable and fair distribution of guests in a well paced environment

Make sure sidework is assigned and completed by servers and bussers both at the beginning and end of service

Make sure dining room, bus stations, storage area and bathrooms are ready for service

Communicate misconduct or other staff problems to General Manager and/or Owner

Monitor staff for tardiness, readiness to work, assign side work as needed

Conduct with the restaurant manager, or in lieu of, pre-shift staff meeting to discuss specials, work assignments, and pertinent issues.

Review and take reservations with host and follow up on special requests and pre assign tables if needed

Cover or make sure all closing duties are done 

Make sure POS tables are closed, send credit card batch at end of service

Ensure lights are all off, all doors secure, kitchen equipment, soup warmer, bread warmer, hood system are all turned off

Arm alarmSecurity

Skill Set: Good verbal and written Communication skills

Pleasant personality which allows the ability to multi-task between customers, staff, and back of the house

Organized and willing to be back up to the restaurant manager in all situations

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