Restaurant Manager - New Opening
- Depends on experience
- Full Time
- Health Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
- Employer Likely to Respond
Blue Ribbon Restaurants, is proud to announce “Blue Ribbon Sushi” opening soon at Palisades Village. We’re seeking a hard-working, team oriented and career driven Manager, whose passion for the craft of excellent service matches their passion for fine food and drink.
The Restaurant Manager will be responsible for day to day operational oversite, as well as our company culture and ethical standards.
Our service philosophy combines confidence in the abilities and ambitions of our team, balanced with a warm, engaged and humble approach to our guests' experience. Your ability to motivate, develop and maintain a proud, happy, hardworking team is paramount.
Our ideal Manager is driven by growth and hard work. They are a person that finds reward in inspiring their team to go the extra mile, create memorable and positive experiences, while maximizing commercial opportunities, maintain controls, and ensure profitability.
- A sincere passion for Japanese cuisine and culinary arts
- 4+ Years Food/Hospitality Industry
- 2+ Years Managerial Experience of a team of 20 or more
- Sushi experience preferred
- Familiarity with POS systems
- Food Handlers Certificate Required (Will need to be attained shortly after hire if not already certified)
- Experience with ordering and inventory management
- Understanding of sales goals, production pars, and quality control
- Extensive experience with training new hires and continual training to develop staff
- Meticulous cash handling and management
- Courteous with staff and co-workers
- Excellent customer service acumen (in-person and by email)
- Detailed knowledge of Department of Health regulation and attention to cleanliness
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance.
Blue Ribbon Sushi is the original collaboration between Bruce & Eric Bromberg and sushi master, Toshi Ueki. We feature an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. We feature many combinations of fresh ingredients and delicacies and an award-winning sake list. Whether you sit at the Sushi Bar or in our beautiful new dining room, Blue Ribbon Sushi will transport you to the other side of the world. Blue Ribbon Sushi is open 7 days a week.