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Pastry Chef

The Pier House and Cartolina Marina del Rey, CA
  • $55K - $65K Annual Salary
    + Bonuses
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

  • Keep the kitchen organized and clean
  • Supervise subordinates in the kitchen
  • Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval
  • Order all supplies required in the kitchen for making pastries
  • Teach coursework related to pastry making and train new and old members of staff working in the kitchen
  • Know of new developments and emerging pastry making ideas to improve on the organization’s profit making
  • Prepare menu items for dessert
  • Prepare baked foods, such as bread, alongside pastries and desserts
  • Research and also develop recipes
  • Clean all utensils and equipment used for baking and making pastries in the kitchen
  • Conduct and Organize tasting sessions for the potential customers and waiting staff any time there is such requirement
  • Recruit new kitchen staff
  • Inculcate into kitchen staff members new standards imposed by the management
  • Ensure all utensils and equipment utilized in the kitchen are in the best working conditions
  • Decorate baked foods and cakes in accordance with the organization’s requirements
  • Add the right choice of non-alcoholic drinks, cocktails, and wines to the served deserts
  • Closely inspect the measure and quality of ingredients used for each preparation
  • Liaise with ingredient suppliers and choose carefully the ingredients required for baking needs

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