Dismiss

Front of House Team Member

Red Maple Cafe Burbank, CA
  • $11.00 - $12.00 Hourly
    + Tips
  • Part Time / Full Time
  • Employee Discounts
  • Employer Very Likely to Respond

At Red Maple, we believe in providing superior service with a smile and exceeding our guests’ expectations in every way.  Our goal is to create a warm and open environment, as well as a restaurant culture that welcomes everyone. 

We are looking for individuals who take pride in their work and wake up everyday ready to deliver exceptional customer service. 

If you have a positive attitude and a strong work ethic, we’d love to meet you! 

For more information check out redmaplecafe.com

Job Summary: Take orders and process payments. Make and serve various drinks, including but not limited to coffee/espresso beverages, as well as portioning out antipasto salads and pastries. 

Interact with customers and other employees in a friendly, courteous manner. 

Essential Duties and Responsibilities: 

Prepare beverages for customers using standard measures and recipes. 

Enter orders accurately into POS device; accept cash and charge payments. 

Replenish condiments, beverages and general supplies while maintaining cleanliness of service area. Ensure proper presentation, portion control and maintenance of proper serving temperatures.  

Maintain sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. 

Keep display equipment clean and free of debris. 

Clean equipment and workstation thoroughly before leaving the area for other assignments. 

Greet customers courteously and interact in a manner to ensure customer satisfaction. 

Relay relevant concerns from customers to supervisors. 

Serve customers quickly and efficiently, and prevent delays in serving lines. 

Demonstrate a complete understanding of daily menu items and accurately explains them to customers. 

Serve as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. 

Ensure all display foods are merchandised attractively per standards. 

Serve food neatly and attractively per standard. 

Perform other duties as assigned. 

Requirements for employment: 

Valid driver’s license or state ID 

Be authorized to work in the United States 

Must have reliable transportation 

Must have at least 1 year restaurant/culinary experience 

Ability to work positively in a fast-paced environment 

Ability to work effectively within a team 

Strong attention to detail 

Ability to lift up to 50 lbs as needed 

Continuous use of hands and arms Continuous bending, reaching and twisting 

Must be SERVESAFE Certified/Food Handler Certified 

Bi-lingual is a plus 

Qualified candidates for all positions must be able to perform the essential functions of their respective position satisfactorily with or without a reasonable accommodation. 

Disclaimer: Any job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with any specific position. While any list is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Additional 

Benefits:  50% discounted shift meal and 20% discount when dining as a guest 

Our company is an equal opportunity employer. We are committed to treating all applicants fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

More positions available