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Beverage Manager

Moxy Chelsea New York, NY
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Unlikely to Respond

Overview: The Beverage Manager controls the organization, management and administration of beverage operations.

Job Description:

• Responsible for the administration and planning of beverage programs to uphold company image and drive quality guest experiences.
• Responsible for upholding standard operating policies for beverage controls in order to achieve maximize service and desired profit levels.
• Oversees SOX Compliance for inventory controls.
• Responsible for processing and tracking of beverage accounts receivable.
• Responsible for producing weekly cost of goods reports for each venue.
• Works with all Managers in their development and understanding of beverage operations.
• Menu product planning, product development for maximum market acceptance for taste, optimal cost, and pricing.
• Competitive analysis of beverage prices in relation to competition.
• Responsible for staff training and development for sales as they relate to beverage.
• Participation and input towards marketing activities Marketing team.
• Responsible for implementation and maintenance of all department control procedures.
• Ensure a professional attitude and proper business attire when on property.

Experience/Skills:
• Previous Food & Beverage experience in a leadership role.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Strong interpersonal and problem solving abilities.

EOE

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