- Depends on experience
- Full Time
- Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Ask Us!, Meal Plan / Free Food, Employee Discounts
- Employer Very Unlikely to Respond
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Central Kitchen Chef De Cuisine and Sous Chef Managers.
Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
Cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned
1+ year of kitchen experience
Basic math skills
Good knife skills and finger dexterity to use small tools and utensils adeptly
High school diploma or equivalent preferred
Availability to work onsite with a flexible schedule inclduing evening, weekends and holidays
Ability to lift up to 50 lbs. and exert well-paced mobility
Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
BENEFITS AND PERKS
Health Coverage – Medical, Dental, Vision Insurance and Paid Parental Leave
Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
Free staff lunch daily and discounts at Eataly
Fun staff classes on products and Italian cuisine