Dismiss

Line Cook, Prep Cook, Sushi Chef, Dishwasher, Baker/Cocinero de Linea Preparador Lavaplatos Panadero

Houston's Irvine, CA
  • Depends on experience
  • Part Time / Full Time
  • Health Insurance, Dental Insurance, Employee Discounts
  • Employer Likely to Respond

Houston's Restaurant in Irvine  is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

  • Health benefits are available.
  • Training will begin immediately.
  • Full and part-time opportunities available.

Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. ($18-$20/hour) based on experience.

Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. ($18-$20/hour) based on experience.

Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. ($16-$18/hour) based on experience.

Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. ($18-$20/hour) based on experience.

Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. ($15-$16/hour) based on experience.

We look forward to meeting you soon!

-------------------------------------------------------------

Houston's Restaurant in Irvine esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.

Linea: (($18-$20/hour).

Sushi: ($18-$20/hour).

Preparador: ($16-$18/hour).

Panadero: ($18-$20/hour).

Lava platos: ($15-$16/hour).

Gracias!

A career at Houston's, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.

For an interesting read on our company, check out what Bon Appétit magazine had to say in their April 2016 issue.

More positions available