We are looking for line cooks and Robata Grill specialists for both Lunch and Dinner, full and part time.
Skill Set (Knowledge & Abilities):
1. Knowledge and skills in preparing and cooking food according to specifications Using knives and other cooking utensils correctly and safely
2. Being able to regularly perform the essential functions of the job (bending and reaching; lifting and transporting up to 100 pounds); standing and moving around for up to 8+ hours per shift)
3. Having adequate English language skills in order to communicate effectively with guests and co-workers
Work Habits & Attitudes:
1. Arriving on time, dressed properly, and ready to work with a positive attitude2.
2. Demonstrating a positive, friendly, and hospitable attitude toward guests and co-workers
3. Working well and remaining calm and composed under pressure
4. Being organized, paying attention-to-detail, multi- tasking, and having a sense of urgency
Company Core Values & Policies:
1. Being a supportive team player, working well within a team and demonstrating self-initiative 2. Maintaining a well-groomed appearance at all times (following all uniform guidelines) 3. Respecting and following the company policies and procedures; following supervisors' and peers' directions well; maintaining a clean and safe restaurant according to health and safety codes 4. Promoting and maintaining the Takami's style of operations, service, and core values (honesty, integrity, intelligence and modesty)
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