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Pantry Cook

Squid Lips Sebastian, FL
  • $10.00 - $12.00 Hourly
  • Full Time
  • Health Insurance, Dental Insurance, Employee Discounts, Vision Insurance
  • Employer Fairly Likely to Respond

Pantry Cooks prepare cold/Hot food items for a kitchen, such as salads, sandwiches, and desserts, under the supervision of the Kitchen Manager. Responsibilities include:

  • measuring and mixing ingredients according to the recipe; and using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers.
  • Incorporates safe work practices in job performance
  • Creates and maintains a sound working relationship with all preparation personnel
  • Organizes and maintains work areas, coolers and storage areas
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Produce and execute daily amuse bouche
  • Assist in the preparation and service of all food items for Banquets operations, opinions and suggestions in daily shift briefings
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management
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