Pastry Cook

The Standard, DTLA Los Angeles, CA
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Employee Discounts, Meal Plan / Free Food
  • Employer Fairly Likely to Respond

The Standard, Downtown LA is hiring a Pastry Cook! 

Summary of Duties:
Responsible for the preparation and execution of baked/pastry items.
Job Requirements:
At least 3-5 years’ experience as a pastry cook
Exceptional baking skills
Able to work in a fast paced environment and staying focused on the tasks at hand
Able to work well with others

Job Responsibilities:
Ensures consistency in following recipes and directions.
Reports promptly with proper tools and uniform.
Will leave station prepped and clean for next shift
Reports to Executive and Sous Chef.

You must have an excellent work ethic, must be flexible to work any shift as we are open 24/7. You will be responsible for preparation and execution of baked/pastry items at a given station and ensure consistency in following recipes and direction.

The Standard hotels have made their mark in the hotel industry offering travelers innovative design and playful twists on hospitality conventions.  The Standard, Downtown LA has helped pioneer the revitalization of Downtown Los Angeles, remaining an unsurpassed social and cultural hub.  With features including a spectacular roof bar and pool, SPiN! Ping Pong club, oversized guest rooms,  and event spaces, the hotel is the ideal spot for both business and play.  From the vibrating waterbeds on the roof to the giant foot sculpture placed in some guest bathrooms, every detail of the hotel conveys that The Standard is anything but.

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