Asst General Manager
- $60K - $65K Annual Salary
- Full Time
- Ask Us!
- Employer Very Likely to Respond
Assistant General Manager
The AGM will be in charge of overseeing operations at the highest level. This position works with all other Managers to ensure all aspects of on-boarding, day-to-day activities, accounting, and inventory are executed to highest industry standard. This position reports directly to the Owner/CEO of the company.
- Manage day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Identify customers needs and respond proactively to all of their concerns
- Establish and Enforce schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- 6+ years in a managerial/supervisory role in the service industry
- Bachelor's degree in related field preferred
- Excel in a high volume environment
- Exceptional Professionalism, ability to communicate in an executive environment
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS, payroll systems, etc.)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
Salary will be DoE. Applications without a Cover Letter will be rejected immediately.
The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our four locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.