Baker / Dough Maker

Triple Beam Pizza Los Angeles, CA
  • Depends on experience
  • Full Time
  • Health Insurance
  • Employer Fairly Likely to Respond

triple beam,
water and flour dream,
it be that.
triple beam,
water and flour dream,
when we on earth see the stars in the sky,
we on earth are looking into the past,
when we on earth watch triple beam pizza being made,
we on earth are looking into the future.
and to make the present a better place,
you must live a little bit in the future all of the time.
this is how triple beam works.
giant rectangle pizzas.
show us with your hands how much pizza you want,
then we cut the pizza with scissors,
then we weigh it,
and then we sell it by the ounce
we didn’t think of it,
but our co-owner Nancy Silverton experienced the scissor / cut / weigh in Rome some 25 years ago,
and ever since then,
she has looked forward to one day bringing this style of pizza to America.
triple beam pizza opened in 2018.
and thankfully,
incredible amounts of all kinds of people come to the pizzeria every single day.
and now,
as we type this,
something is happening.
and we love what is happening.
and we are so thankful for what is happening.
if we don't wake up in the middle of the night,
scared to death,
wondering how in the world we're going to pull something off,
then we know we’re not trying hard enough.
triple beam is growing.
triple beam is getting bigger.
we are interested in people who are interested in interesting.
non conformity is the only antidote to peer pressure.
all we want to do is meet new people all the time.
all we want to do is have new people say new things that we have never heard before.
we want to help the people.
we want the people to help us.
triple beam pizza,
now hiring pizza makers and dough masters.
triple beam pizza,
now hiring now.

Triple Beam is looking for a full time baker / dough maker to mix, shape, portion, bake and oversee all aspects of our dough production.
Must be able to work early AM hours.
Must be reliable.
Must be able to work in a fast-paced environment.
Must have dough and baking experience.
Must be fluent in English.
Must have excellent communication skills.

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