Gus's BBQ - Porter Ranch Now Hiring Line Cooks & Prep Cooks
- $15.00 - $17.00 Hourly
- Full Time
- Employee Discounts
- Employer Fairly Likely to Respond
Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home?
Since 1946, Gus's has been serving true Southern hospitality and some of the best BBQ in Los Angeles. Gus's is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers. Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
Our newest location at the Vineyards at Porter Ranch is opening soon, and we are putting together our opening team.
We are now hiring for line cooks and prep cooks:
Monday - Tuesday
December 2nd & December 3rd
11am - 3pm
We're a growing family, with plenty of opportunity to flex your skills.
Speaking of skills, here's some of what we're hoping you bring to the table:
*Current and verifiable experience in an upscale-casual restaurant
*Energetic and dynamic attitude
*Ability to eat a rack of ribs in under 5min (not required but we'd be impressed)
We look forward to meeting you!
A little about us...
Gus's Barbecue specializes in traditional, regional barbecue and true southern hospitality and is owned by Bicos Hospitality.
Bicos Hospitality is an independently owned and operated family of restaurants. This is an excellent opportunity for a driven, passionate, career minded manager to be part of a dynamic and energetic company that is building for the future.
We're a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue -- each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
- Gus's Barbecue
- Magnolia House
- The Original Tops