Expo and Prep Cooks
- $12.00 Hourly
- Part Time / Full Time
- Employee Discounts, Meal Plan / Free Food
- Employer Fairly Likely to Respond
Prepare and present menu items that meet both Guests' requests and Bottega Louie standards/recipes. We require at least 2 years experience cooking in a high volume and/or luxury restaurant concept. Must be available to work days, weekends, and holidays.
Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 14,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Eater, LA Times, Refinery 29, Martha Stewart Weddings, and more, Bottega Louie is notably at the forefront of Los Angeles dining.
As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry and a chance to create luxury products enjoyed by thousands of Guests.