Sous Chef

The Riviera Golf & Tennis, Inc. Los Angeles, CA
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Meal Plan / Free Food

  • Responsible for quality and portion control of hot food preparation and ensures product is produced in a timely manner with an equal level of quality
  • Rotatee stock in cold storage to ensure all meat, fish and poultry is fresh
  • Maintains cleanliness of refrigeration and food preparation areas
  • May head a carving station to serve members and guests at banquets and special functions
  • All other duties as assigned by management

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