Food & Beverage Supervisor

IHG Hotels Los Angeles, CA
  • $19.00 - $20.00 Hourly
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

Do you see yourself as a Food and Beverage Supervisor? What's your passion?  Whether you're into travel, design or the latest in culinary adventure, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care, creativity and passion to their work, their craft, as they do their personal pursuits - people who will put our guest experience at the heart of everything they do.  And we're looking for more people like this to join our savvy  team of hotel professionals. Ideally located on Avenue of the Stars in Century City, the InterContinental Century City at Beverly Hills Hotel is just minutes away from Beverly Hills and close to LAX airport, Santa Monica and Hollywood. Our property offers 364 elegant guest rooms, including 150 spacious suites, all with private balconies and inspiring panoramic views of the ocean or the Hollywood Hills. Dedicated to providing guests with exceptional service, the InterContinental Century City at Beverly Hills evokes a unique combination of understated elegance and modern luxury.

Your day to day:

This role manages the day-to-day activities and assignments of food and beverage staff while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.  The Manager will achieve budgeted revenues, prepare monthly forecast within all areas of the food and beverage department and establish and achieve quality and guest satisfaction goals. 

You will develop, implement, and maintain local food and beverage marketing programs for the hotel; participate in and maintain local food and beverage marketing programs and promotions while you adhere to brand standards.

This role will also establish procedures and time frames for conducting inventory and maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, etc. and (4) to minimize waste. You will ensure that all food and beverage equipment and facilities are in proper operational condition and are cleaned on a regular basis and may serve as Manager on Duty or assist with other duties as assigned.

What we need from you:

Qualifications include some college and/or advanced training in food and beverage operations plus 2 years related experience, including supervisory experience, or an equivalent combination of education and experience. Bachelor's degree in Hotel Management, culinary arts, or related field preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: moving about the facilities, carrying or lifting items up to 50 pounds, handling food, objects, products and utensil, bending, stooping and kneeling.

What we offerIn return:

We'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.   Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.  Most importantly, we'll give you the room to be yourself. So what's your passion?  

Please get in touch and tell us how you could bring your individual skills to IHG.  

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans

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