Pastry Sous Chef @ Tavern


at Tavern
Los Angeles, CA
Los Angeles, CA
posted Last Saturday in
  • Employment Type
    Full Time
  • Compensation
    Depends on experience
  • Perks / Benefits
    Health Insurance, Employee Discounts, Meal Plan / Free Food

James Beard award-winning chef Suzanne Goin is seeking motivated and dedicated Pastry Sous Chef.

Job details:
·      work with Suzanne Goin and the Executive pastry chef Noubar Yessayan to implement recipes and help develop new ones.

·      coordinate desserts and pastries with our catering director for menus and events ranging from 5-1000 guests
·      maintain product inventory, food and labor costs
·      maintain pastry kitchen organization and cleanliness above and beyond the standards of the health department
·      work as a team to communicate and execute guest requests, special menus and parties as needed

Candidates  must be able to complete work accurately, consistently and in a timely  manner, detail oriented with excellent multi-tasking and organizational  skills. 

Additional requirements:
• A passion for the industry
• Ability to become part of a team 
• Energetic, outgoing, responsible
• Professional, dependable, and personable
• Desire to learn and grow
• Must be willing to work flexible hours as needed.

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Hiring Manager
Cynthia Longley
director of operations