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Dishwasher

Modern Bread and Bagel & Arba New York, NY
  • $15.00 - $17.00 Hourly
  • Part Time / Full Time
  • Ask Us!, Employee Discounts
  • Employer Likely to Respond

Summary/Objective 

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Required Education and Experience

1+ years NYC restaurant experience

Fluent in English

Ability to read and comprehend labels on chemicals.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  2. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
  3. Change dishwater in dish machine every hour.
  4. Wash pots, pans and trays by hand.
  5. Remove trash and garbage to dumpster.
  6. Set up or break down dishwashing area.
  7. Clean and roll/unroll mats.
  8. Fill/empty soak tubs with cleaning/sanitizing solutions.
  9. Sweep/mop floors.
  10. Assemble/disassemble dish machine.
  11. Sweep up trash around exterior of restaurant and garbage dumpster.
  12. Conduct general restaurant and restroom cleaning as directed.
  13. Wipe up any spills to ensure kitchen floors remain dry.
  14. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  15. Do not touch dirty dishes before touching clean dishes without washing hands first.
  16. Other duties as directed.

Competencies

  1. Customer/Client Focus
  2. Communication Proficiency
  3. Thoroughness
  4. Time Management

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Modern Bread and Bagel

Brunch is not just for the weekend. Cold Smoked, House Cured, and Citrus Poached Salmon as well as a variety of unique cream cheeses complement our kettle boiled Ancient Grain Bagels. Our all day menu features creative egg dishes inspired by our favorite cafes in Sydney and Tel Aviv with dishes ranging from Red or Green Shakshuka to Corn & Goat Cheese Fritters with Eggs and Chili Jam.

We do as much as we can in house, squeezing our own juice, blending our own teas, churning our own butter, and even making our own cereal! Our breads include a Goat Cheese & Onion Focaccia, a Lentil Pugliese, and a Seeded Multigrain that can be topped with smashed avo, labneh, homemade hummus and more. Full-time baristas craft a variety of tea lattes and espresso drinks with coffee from Australian owned Grumpy Roasters in Brooklyn. Our pastries are also made on site and serve as the foundation for yummy dine-in dishes like our Cinnamon Babka French Toast topped with Caramelized Apples. 

We are confident you will appreciate our commitment to artisan production methods and hope that you will visit soon to dine with us or take advantage of our excellent take home options. 

Arba

Arba is a modern Israeli restaurant that is dedicated to artisan and natural food, with a focus on fish, cheese, vegetables, and fresh baked bread that everyone can enjoy.

We offer a unique seven course tasting menu which reflects Mediterranean flavors and culture. Our Chef is constantly creating new dishes to keep things interesting and changes the menu weekly to ensure we are always using the freshest ingredients.

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