Line Cook

North Fork Table & Inn Southold, NY
  • $16.00 Hourly
  • Temporary / Seasonal
  • Employee Discounts
  • Employer Fairly Likely to Respond

Job Summary:

North Fork Table & Inn is preparing for the 2020 season with the re-launch of our food truck in late spring. In line with the standards of our brick-and-mortar location, the food truck is committed to locally sourced, farm-to-table offerings. We are looking for a professional Line Cook who can prepare meals per our standard recipes. The successful candidate will be responsible for creating meal portions, cooking orders on-the-fly, and keeping a sanitized work area. We are seeking an individual who is detail oriented, has experience in the food service industry, and is committed to flawless food presentation and warm guest service, which is important for impressing our guests and creating repeat business.

Be part of the groundbreaking new chapter of the celebrated restaurant on Long Island as we welcome the community back to the restaurant, food truck, and new outdoor dining & private event spaces. 


  • Prepare basic components of menu item using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures
  • Cook food to-order
  • Assemble dishes for presentation to the customer
  • Ensure that, all food prep areas and food storage areas of the kitchen and truck meet restaurant cleaning standards
  • Monitor product freshness and rotate out old product based on a schedule created by management

Qualifications and skills:

  • 2+ years cooking experience
  • Strong personal hygiene
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a small and fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis

How to apply:

All candidates who meet the above requirements are encouraged to apply to this posting with an updated copy of their resume. 


John Fraser Restaurants is an equal opportunity employer.

North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.

Located in a historic countryside house, North Fork Table & Inn is an East End institution.

Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.


JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

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